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HOMEMADE BREAD MADE EASY

#1
(This post was last modified: 06-07-2019, 04:46 PM by Trojan.)

HOMEMADE BREAD MADE EASY

Ingredients;
  • 1 package (1/4 ounce) active dry yeast

  • 2-1/4 cups warm water (110° to 115°)

  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • 6-1/4 to 6-3/4 cups all-purpose flour
Directions
  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

  • Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.

  • Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutritional Facts
1 Slice of bread contains; 102 calories, 1g fat (0 saturated fat), 0 Cholesterol, 222mg Sodium, 20g Carbonhydrate (1g Sugar, 1g fiber), 3g Proteins.
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#2

Wow..... Really made easy.
This is a nice one...
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